I chose this recipe because it was a hearty meal that provided nice change from the previous days. It also offers an opportunity to work with and experience some great spices like cumin, chillipowder, and cayenne.
Find the recipe on Not Without Salt.
Yes! It turned out well both visually and taste wise. I will warn that although the recipe is fairly low effort, it does take quite some time to cook over the stove top. The great part about it is that you can freeze leftovers and heat them up another day.